| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Italian |
Italian, Soups, Breads |
12 |
Servings |
INGREDIENTS
| 6 |
|
Eggs |
| 1/2 |
c |
Parmesan |
|
|
Garlic powder |
|
|
Bread crumbs |
| 2 |
tb |
Parsley, chopped fine |
|
|
Salt/pepper |
INSTRUCTIONS
Beat eggs with a fork, add cheese, parsley, and spices then add enough
bread crumbs to make a loose mixture. Pour into a greased cookie sheet.
Bake 12 minutes in a 350 degree oven. Cut into squares like croutons 1" by
1". Float in hot soup.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
16, 1998
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