Soup: Cream of Leek Soup with Mussels (Bon Ap
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Soup, Main dish, Leek, Potato, Mussel | 6 | Servings | ||
INGREDIENTS
| 2 | c | Water |
| 1 | c | Dry wine |
| 3 | Fresh Thyme springs or | |
| 1 teaspoon dried, crumbled | ||
| 1 1/2 | lb | Mussels, scrubbed, debearded |
INSTRUCTIONS
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