| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cyberealm, Snacks |
8 |
Servings |
INGREDIENTS
|
|
– – – – – – – – – – – – – – |
| 1/3 |
c |
Popcorn (unpopped) |
| 3/4 |
c |
Brown Sugar |
| 1/3 |
c |
Butter |
| 3 |
tb |
Light Corn Syrup |
| 1/4 |
ts |
Baking Soda |
| 1/4 |
ts |
Vanilla |
| 2 |
c |
Pecans |
INSTRUCTIONS
FROM LOIS FLACK
CYBEREALM BBS 315-786-1120
1. Pop the corn, removing the unpopped kernels.
2. Butter a large baking pan and spread the popcorn in the pan.
3. Sprinkle the nuts over the popcorn.
4. Put butter in a large saucepan and melt over low heat so butter
coats
pan.
5. Add brown sugar and corn syrup and cook to boiling for 4-5
minutes.
6. Remove pan from heat and stir in baking soda and vanilla.
7. Pour over popcorn and nuts, stirring to coat.
8. Bake at 300°F for 10 minutes, stir and bake 10 minutes more.
9. Cool completely.
Source: Family magazine - Jan. 1994
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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