| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Chinese, Soups |
1 |
Servings |
INGREDIENTS
| 6 |
c |
Stock |
| 1 |
ts |
Rice wine |
| 1 1/2 |
ts |
Salt |
| 1 |
tb |
Shredded ginger root |
| 1/4 |
ts |
Black pepper |
| 1/2 |
ts |
Sesame oil |
| 1/2 |
tb |
Soy sauce |
| 1 |
tb |
Chopped green onion |
INSTRUCTIONS
SEASONINGS
Heat stock, rice wine, salt and ginger root to boiling. Mix seasonings
together and put into each individual serving bowl.
busted by sooz
Posted to recipelu-digest Volume 01 Number 227 by James and Susan Kirkland
<kirkland@gj.net> on Nov 08, 1997
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