| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Cooking oil |
| 2 |
|
Eggs, slightly beaten |
INSTRUCTIONS
from The Joys of Jewish Cooking/Longstreet
Sift flour, baking powder and salt together. Add to mixture of oil and
eggs. Knead until smooth. Roll pieces of dough into 1/2 inch thick strips.
Cut strips into 1 inch pieces. Set out on a greased baking sheets and bake
at 375 F for 15 minutes. Move pan occasionally to brown evenly. Add 1/2
dozen to each plate of hot soup. Store leftover mandlen in a covered jar. \
Makes about 150.
Posted to JEWISH-FOOD digest V96 #106
From: msteinhorn@exit109.com
Date: Thu, 19 Dec 1996 08:47:15 -0500 (EST)
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