| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Potatoes |
1 |
Servings |
INGREDIENTS
|
|
Cooked beef brisket — or |
|
|
Leftover roast |
| 5 |
|
To 6 |
|
|
Piece |
| 1 |
md |
Onion — chopped |
| 1 |
|
Clove garlic — chopped |
|
|
Brown roux |
|
|
Potatoes — chopped in sm. |
INSTRUCTIONS
Chop meat in small pieces. Chop potatoes. Make a brown roux and add chopped
onion and garlic. Let brown slightly. Add meat and potatoes and let cook,
about 5-10 minutes. Add boiling water and let boil slowly until the
potatoes are done.
Recipe By : DDMmom
From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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