| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Italian, Soups, Beans |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Dried kidney or lentil beans |
| 1 |
|
Stalk celery, diced |
| 1 |
c |
Uncooked rice, rinsed |
| 1/2 |
lb |
Dried chestnuts, shelled |
| 1 |
sm |
Onion, chopped |
| 4 |
tb |
Olive oil |
|
|
Salt/pepper |
INSTRUCTIONS
Soak beans and chestnuts overnight, drain. Place in large kettle with 3
quarts of cold water. Add celery and onions. Simmer until beans and
chestnuts are soft (about 1 1/2 hours). Add rice, oil, and seasonings. Stir
constantly with wooden spoon, until rice is tender (about 20 minutes). If
necessary, add more water as it is absorbed by the rice. Serve immediately.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
01, 1998
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