| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Sandwiches |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
md |
Onion; chopped |
| 1 |
cn |
Cheddar cheese soup |
| 2 |
tb |
Ketchup |
| 1/8 |
ts |
Black pepper |
| 6 |
|
Hamburger buns; spilt and toasted |
INSTRUCTIONS
In a 10-inch skillet over medium to high heat, cook beef and onion until
the beef is browned and the onion is tender. Stirring to separate meat.
Spoon off fat. Stir in soup, ketchup and black pepper. Reduce heat to low.
Heat through, stirring occasionally. Serve on buns. busted by sooz
Posted to recipelu-digest Volume 01 Number 171 by James and Susan Kirkland
<kirkland@gj.net> on Oct 27, 1997
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