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Souperior Italian Meat Loaf

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Italian Main dish 8 Servings

INGREDIENTS

1 pk Lipton Recipe Secrets Italian Herb with Tomato Recipe Soup Mix
1 lb Ground beef
1 1/2 c Fresh bread crumbs
2 Eggs
3/4 c Water
1/3 c Ketchup

INSTRUCTIONS

Preheat oven to 350'F.
In large bowl, combine all ingredients. In large baking pan, shape
into loaf. Bake 1 hour or until done. Makes about 8 servings.
Also terrific with Lipton Recipe Secrets Onion, Beefy Onion,
Onion-Mushroom or Beefy Mushroom Recipe Soup Mix
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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