| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Mexican |
Cheese, Ground beef, Main dishes, Mexican |
16 |
Servings |
INGREDIENTS
| 1 |
|
Bag Dorito taco chips |
| 1 |
lg |
Or more ground beef — |
|
|
Cooked and drained |
| 1 |
cn |
(12-oz) mild enchilada sauce |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
cn |
(15-oz) evaporated milk |
| 1 |
cn |
Cream of chicken soup |
| 2 |
c |
Grated Taco or Cheddar — |
|
|
And/or |
|
|
Monterey Jack cheese |
INSTRUCTIONS
Spread bottom of 9x13" pan with tortilla chips. Mix cooked ground beef with
4 canned ingredients + green chilies, if using. Pour over chips. Sprinkle
cheese on top (2 cups or more). Bake at 350 F. until set and hot through,
about 30-35 minutes.
Posted to Master Cook Recipes List, Digest #116
Date: Tue, 11 Jun 1996 20:11:39 -0400
From: Bobb1744@aol.com
Recipe By : Dawn Tyler/R. Banghart
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”