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Souperior Meat Loaf

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Beef, Harned 1994, Main dish, Soups 8 Servings

INGREDIENTS

1 Envelope Lipton Recipe Secrets onion soup mix
2 lb Ground beef
1 1/2 c Fresh bread crumbs
2 Eggs
3/4 c ;Water
1/3 c Ketchup

INSTRUCTIONS

In a large bowl, combine all ingredients.  In a large baking pan, shape
into a loaf.  Bake at 350 F. for 1 hour or until done. Also good (according
to the package) with their beefy onion, onion-mushroom or beefy mushroom
soup mixes.)
Recipe on Lipton Onion soup mix package.  Electronic format by Cathy
Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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