| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Dutch |
Fritters, Desserts, Penndutch |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sifted flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 2 |
|
Eggs; separated |
| 3 |
tb |
Water |
| 1 |
c |
Pitted sour cherries |
INSTRUCTIONS
1. Sift together flour, baking powder, salt and sugar.
2. Combine with beaten egg yolks and water. Mix until smooth.
3. Fold in stiffly beaten egg whites.
4. Add cherries
5. Drop by spoonfuls into hot fat (360 degrees) Cook 2-5 minutes, or until
browned.
6. Drain on absorbent paper and serve with confectioner's sugar or fruit
sauce.
Notes: Other fruits or berries may be used.
Posted to recipelu-digest Volume 01 Number 648 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998
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