| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Soups, Fruits |
7 |
Servings |
INGREDIENTS
| 2 |
lb |
Sour cherries pitted drained |
| 1 |
c |
Sugar |
| 1 |
|
Stick cinnamon |
| 2 |
tb |
Flour |
| 6 |
tb |
Cold water |
| 3 |
c |
Water |
| 1 |
c |
Dry red wine |
| 1 |
c |
Heavy cream |
INSTRUCTIONS
Cook the cherries with the sugar and cinnamon for 10 to 15 min. Remove
cinnamon; blend flour w/little of the 6 T water. stir in what's left of the
6 T water. Place flour mixture & cherry mixture in blender and blend til
smooth. Add 3 cups water & return to pot. Heat til boiling. Chill. Before
serving, add chilled cream and wine. Posted to MealMaster Recipes List,
Digest #160
Date: Sun, 09 Jun 1996 10:51:35 -0700
From: Tonya <imbri@oz.net>
A Message from our Provider:
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