| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Sour cherries, pitted (about 2 3/4 cups) |
| 1 |
c |
Sugar |
| 2 |
c |
Vodka |
INSTRUCTIONS
Put the cherries into a 1-quart Mason jar, and cover with the sugar. Seal
the jar and shake it several times, until the cherries are well coated with
sugar. Add the vodka, reseal and shake the jar a few more times to mix. Set
aside in a cool, dark place for 4 weeks. Strain the mixture through a fine
sieve into a 4-cup glass measuring cup. If desired, transfer the liqueur to
a decanter. The Sour Cherry Vodka should be ready to drink immediately and
has a shelf life of 2 to 3 months.
YIELD: 2 cups
Posted to EAT-L Digest 10 Jan 97
Recipe by: Homemade in the Kitchen
From: Sean Coate <swcoate@PEGANET.COM>
Date: Fri, 10 Jan 1997 23:23:02 -0500
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”