| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Sour cherries; pitted (about 2 3/4 cups) |
| 1 |
c |
Sugar |
| 2 |
c |
Vodka |
INSTRUCTIONS
Put the cherries into a 1-quart Mason jar, and cover with the sugar. Seal
the jar and shake it several times, until the cherries are well coated with
sugar. Add the vodka, reseal and shake the jar a few more times to mix. Set
aside in a cool, dark place for 4 weeks. Strain the mixture through a fine
sieve into a 4-cup glass measuring cup. If desired, transfer the liqueur to
a decanter. The Sour Cherry Vodka should be ready to drink immediately and
has a shelf life of 2 to 3 months.
YIELD: 2 cups
Recipe by: Homemade in the Kitchen Posted to Bakery-Shoppe Digest V1 #216
by Sean Coate <swcoate@peganet.com> on Sep 03, 1997
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