| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Dairy |
|
Fruits |
6 |
Servings |
INGREDIENTS
| 3 |
|
Oranges; peeled, sectioned |
| 1/2 |
lb |
Green seedless grapes |
| 1/2 |
|
Cantaloupe; chunked |
| 1/4 |
|
Pineapple; chunked |
| 1/2 |
c |
Shredded moist coconut |
| 1/4 |
c |
Pecans; chopped |
| 1 |
c |
Sour cream |
| 1 |
tb |
Honey |
| 1/4 |
ts |
Vanilla |
|
|
Pomegranate seeds; for garni |
INSTRUCTIONS
Recipe by: Grant Corner Inn Breakfast and Brunch In medium bowl mix fruits,
coconut and pecans. Stir together sour cream, honey and vanilla and mix
well into fruits. Serve in footed glass dessert dishes, garnished with
pomegranate seeds.
Posted to MM-Recipes Digest V4 #115 by "Griff" <wgriffin@ix.netcom.com> on
Apr 24, 1997
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