| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
18 |
Servings |
INGREDIENTS
| 4 |
c |
Biscuit mix |
| 1 |
c |
Sour cream |
| 6 |
oz |
7-Up® |
INSTRUCTIONS
Mix the sour cream into the biscuit mix, using a pastry blender or two
table knives, until mixture is crumbly. Add 7-Up all at once, stir quickly
with a large fork. Turn out onto lightly floured board and quickly knead
6-8 times. Don't overmix or biscuits will be tough. Pat into a square and
cut into about 18 equal pieces using a knife dipped in flour. Can also use
a 2 to 3 inch biscuit cutter. Preheat oven to 400 degrees and cook
biscuits for about 7 minutes.
Recipe By : Jo Anne Merrill
From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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