| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizer |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Sour cream |
| 1/4 |
c |
Finely chopped celery |
| 1/4 |
c |
Finely chopped bell pepper |
| 3 |
dr |
Hot sauce |
| 1 |
ts |
Worcestershire sauce |
| 2 |
tb |
Chopped onion |
| 2 |
tb |
Chopped stuffed olives |
| 1 |
ts |
Lemon juice |
| 2/3 |
c |
Finely crumbled cheese crackers |
INSTRUCTIONS
Mix all ingredients except crackers. Line a small bowl with plastic wrap.
Put small amount of cracker crumbs on bottom. Alternate layers of sour
cream mixture & crumbs. Cover with edges of plastic wrap & chill overnight.
Turn out & remove plastic wrap. Serve spread on crackers.
MRS. CLARK HALL
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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