| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Eggs |
French |
Cake, Desserts, Fruit |
10 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine soften |
| 1 |
pk |
Yellow cake mix |
| 1/2 |
c |
Flaked coconut |
| 1 |
cn |
Apples (20 oz. variation |
|
|
Substiute cherry, pineapple, |
|
|
Or peach pie filling. |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 1 |
c |
Sour cream |
| 1 |
|
Egg |
INSTRUCTIONS
Directions Heat oven 350 cut butter into dry cake mix with fork, mixture
will be crumbly. Mix in coconut. Pat mixture lightly into ungreased baking
pan, 13 x 9 inches. build up slightly on the edges. Bake 10 minutes
Arrange apple slices on warm crust. Mix sugar cinnamon; sprinkle on
apples. Blend sourcream and beaten egg" drizzle over apple and cinnamon
mixture. (This mixture will not completely cover apples, is more of a
drizzle than topping.) Bake additional 25 minutes till edges are light
golden brown. Do not overbake. Serve warm. If your sweet tooth is really
ragin, serve with french vanilla ice cream.
source family favorite submitted by marina
Posted to MC-Recipe Digest V1 #234
Date: Thu, 3 Oct 1996 18:12:32 +0000
From: Marina <thecollector@worldnet.att.net>
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”