Sour Cream-apple Impossible Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pie | 8 | Servings | |
INGREDIENTS
| 5 | c | Sliced pared apples |
| 1 | c | Raisins |
| 1 | c | Sugar |
| 2 | t | Ground cinnamon |
| 1 | c | Dairy sour cream |
| 1 | c | Half-and-half milk |
| 1/2 | c | Biscuit baking mix |
| 2 | Eggs | |
| 1/4 | c | Butter or margarine, melted |
| Ground cinnamon |
INSTRUCTIONS
Heat oven to 350 degrees. Grease a 10-inch deep-dish pie plate. Mix apples, raisins, sugar and 2 teaspoons cinnamon; turn into plate. Beat remaining ingredients except cinnamon until smooth, 15 seconds in a blender on high or 1 minute with a hand beater. Pour over apple mixture; sprinkle with cinnamon. Bake until apples are tender and knife inserted in center comes out clean, 55-60 minutes. Serve warm. Refrigerate leftovers. Makes one 10-inch pie. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 318
Calories From Fat: 79
Total Fat: 8.9g
Cholesterol: 64.3mg
Sodium: 112.2mg
Potassium: 316.7mg
Carbohydrates: 59.2g
Fiber: 3.3g
Sugar: 47.8g
Protein: 4.1g