Sour Cream Stuffing For Fish
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Fish, Side dish, Wildgame | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Celery, chopped |
| 1/2 | c | Onion, chopped |
| 1/4 | c | Butter/margarine, melted |
| 4 | c | Bread crumbs, dried |
| 1/2 | c | Sour cream |
| 1/4 | c | Lemon, diced peeled |
| 2 | T | Lemon rind, grated |
| 1 | t | Paprika |
| 1 | t | Salt |
INSTRUCTIONS
Cook celery and onion in butter til tender. Combine all ingredients and mix thoroughly. Makes approximately 1 quart stuffing for fish. Source: South Central Bell Notes Recipe date: 12/13/87 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2001
Calories From Fat: 407
Total Fat: 46.3g
Cholesterol: 59.8mg
Sodium: 5657.4mg
Potassium: 1506.8mg
Carbohydrates: 332g
Fiber: 23.3g
Sugar: 38.4g
Protein: 62.2g