| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread, Biscuit, Osg |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Flour |
| 4 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
c |
Sour cream |
| 1 1/4 |
c |
Milk; sour |
| 1 |
ts |
Soda |
INSTRUCTIONS
Mix all ingredients, bake in moderate oven about 10 or 20 minutes.
Notes: Exact temperature not given. Moderate is 350 - 400 F.
Source: Boxbury Grage, Morgan County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
A Message from our Provider:
“Turn the despair of being alone into the wonder of being alone with God”