| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Jiffy |
1 |
Servings |
INGREDIENTS
| 2 |
pk |
Jiffy® white cake mix |
| 1 |
c |
Sour cream |
| 1/2 |
c |
Sugar |
| 3/4 |
c |
Oil |
| 4 |
|
Eggs |
| 3 |
tb |
Brown sugar |
| 2 |
ts |
Cinnamon |
INSTRUCTIONS
1. Preheat oven to 350 degrees. Grease and flour tube pan.
2. Mix cake mix, sour cream, sugar, oil and eggs. Beat 4 minutes.
3. Mix together brown sugar and cinnamon.
4. Pour half of cake batter into tube pan; sprinkle with half of the
cinnamon mixture. Repeat with remaining batter and cinnamon mixture.
5. Bake for about 45 minutes or until tester comes out clean.
6. Cool in pan about 10 minutes. Loosen around edges of pan; invert onto
serving plate. Cool and dust with powdered sugar or glaze as desired.
Recipe by: JIFFY®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 24, 1998
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”