| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Hamburger, Main dish, Meats |
2 |
Servings |
INGREDIENTS
| 1/4 |
c |
Dairy Sour Cream |
| 2 |
tb |
Sliced Green Onion |
| 4 |
ts |
Fine Dry Bread Crumbs |
| 1/4 |
ts |
Salt |
|
|
Dash Pepper |
| 1/2 |
lb |
Lean Ground Beef |
| 2 |
|
Hamburger Buns * |
|
|
Lettuce Leaves |
| 2 |
|
Thin Slices Tomato |
|
|
Dairy Sour Cream (Opt.) |
INSTRUCTIONS
* Hamburger buns should be split, toasted and buttered.
Stir together 1/4 c Sour Cream, green onion, bread crumbs, salt and
freshly ground pepper. Add the ground beef, mix well. Shape into two
3/4-inch thick patties. Place patties in a small baking dish. Loosely
cover with clear plastic wrap or waxed paper. Micro-cook on 100% power
for 3 minutes. Turn patties over, rotate the baking dish a half turn.
Micro-cook, loosely covered, on 100% power for 2 to 3 minutes more or
until meat is done. Drain off fat. Serve the patties on toasted buns
with lettuce and tomato. Dollop with additional sour cream, if desired.
From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip
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