| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
1 |
Servings |
INGREDIENTS
| 2 |
|
Sticks butter |
| 3 |
c |
Sugar |
| 6 |
|
Eggs |
| 1 |
pn |
Salt |
| 3 |
c |
Flour |
| 1/2 |
pt |
Sour cream |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Cream butter; add sugar and blend. Add eggs, one at a time. Sift flour into
butter mixture and mix thoroughly. Add sour cream and fold in vanilla and
salt. Pour into bundt pan. Bake at 350 for 1 hour and 10 minutes.
MRS BONNER FOREE (SHIRLEY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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