| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cake |
8 |
Servings |
INGREDIENTS
| 2 |
|
Sticks margarine |
| 1 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 1/2 |
pt |
Sour cream |
| 1 |
tb |
Vanilla |
| 2 |
c |
Flour |
| 1/2 |
ts |
Baking soda |
| 1 |
ts |
Baking powder |
| 1/2 |
c |
Chopped nuts |
| 1 |
ts |
Cinnamon |
| 2 |
tb |
Sugar |
|
|
Powdered sugar |
INSTRUCTIONS
TOPPING
Cream margarine & sugar; beat in eggs, sour cream & vanilla. Add flour
sifted with baking powder. Spoon half of batter in a tube pan which has
been greased & lightly floured. Sprinkle batter with nuts & cinnamon-sugar
& spoon on remaining batter. Bake 1 hour at 350. When cool, dust with
powdered sugar.
MRS J.F. (SUE) BALLOTTI
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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