| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
Jewish |
|
1 |
servings |
INGREDIENTS
| 1/4 |
lb |
Margarine |
| 3/4 |
c |
Sugar; (or 1 cup if desired) |
| 1 |
ts |
Baking soda |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/2 |
pt |
Sour cream |
| 1/2 |
ts |
Salt |
|
|
Chocolate chips; nuts |
INSTRUCTIONS
Cream sugar and margarine. Add eggs. Add the rest of the ingredients. Bake
at 350 for 3/4 hour.
Posted to JEWISH-FOOD digest by "Julie D. Welch" <jwelch176@hotmail.com> on
Oct 7, 1998, converted by MM_Buster v2.0l.
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