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Sour Cream Cake

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 8 servings

INGREDIENTS

5 tb Applesauce
2/3 c Sugar
1 ts Vanilla
1/4 ts Salt
1 c Sour cream
Egg sub for 1 egg; or 2 egg whites
3/4 ts Baking soda
3/4 ts Baking powder
1 1/2 c Flour
3/4 c Raisins or dried cranberries

INSTRUCTIONS

Combine first 5 ingredients and stir until smooth. Break up lumps in baking
powder and soda, then whisk into mixture. Stir in flour and rasins until
just combined.
Pour into a prepared loaf pan, and bake at 350F for 40-45 minutes. Cool in
the pan 10 min. before removing.
Freezes well. Delicious!
Posted to fatfree digest by sharon@netwave.ca (Sharon McCleave) on Oct 01,
1999, converted by MM_Buster v2.0l.

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