| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Vegetarian |
Snacks and, Desserts |
8 |
servings |
INGREDIENTS
| 5 |
tb |
Applesauce; unsweetened |
| 2/3 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1/4 |
ts |
Salt |
| 1 |
c |
Nonfat sour cream |
| 1/4 |
c |
Egg Beaters 99% egg substitute |
| 3/4 |
ts |
Baking powder |
| 3/4 |
ts |
Baking soda |
| 1 1/2 |
c |
Cake flour |
INSTRUCTIONS
Combine first 5 ingredients and stir until smooth. Break up lumps in baking
powder and soda, then whisk into mixture. Stir in flour until just
combined. Pour into a prepared loaf pan, and bake at 350F for 40-45
minutes. Cool in the pan 10 min. before removing. Sprinkle with Powdered
Sugar
Cuisine: "Vegetarian"
Serving Ideas : 1/2 cup dried cranberries or Raisins may be added
NOTES : For a more nutrient packed cake use half Whole wheat Pastry Flour
and half Cake four. The results will be a little denser but still
delicious. For larger cake double amounts and use prepared Bundt cake pan
to bake.
Posted to fatfree digest by "Nancy Adkins" <nadkins@dmv.com> on Oct 5,
1999, converted by MM_Buster v2.0l.
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