| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Beef, Pulses and |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground Beef — or ground |
|
|
Turkey |
| 1/4 |
c |
Chopped Onion — (opt.) |
| 16 |
oz |
Can Kidney Beans — drained |
| 15 |
oz |
Can Tomato Sauce |
| 1 |
|
Envelope Taco Seasoning Mix |
|
|
(1-1/4 oz.) |
| 4 |
oz |
Cheddar Cheese, Shredded — |
|
|
(1 cup) or more |
| 3 1/2 |
c |
Corn Chips |
| 1 1/4 |
c |
Sour Cream |
INSTRUCTIONS
In a large skillet, cook ground beef & onion until meat is browned & onion
is tender. Then drain. Stir in beans, tomatoe sauce, taco seasoning mix,
& 3/4 c cheese. Sprinkle 2-1/2 c corn chips in bottom of 8x8x2 inch baking
dish. Cover chips w/beef mixture.
Bake at 350 degrees for 20-25 minutes. Spread sour cream over chili. Top
with remaining corn chips and cheese. Bake 3 to 4 minutes longer.
Serves 6 to 8 people.
NOTES: Here's a recipe, given to me from my sister in N.J.,years ago, and
it's very easy to make and tasty too. Since my six-year-old daughter asked
me to make this dish again, days ago, I made it for this evenings dinner.
She's crazy about taco's and corn chips so that's why this dish is one of
her favorites. :)
Recipe By : Morris Hymes <mhymes@DC.INFI.NET>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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