| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Durum semolina |
| 1/2 |
ts |
To 1 dried chives |
| 1/4 |
c |
Sour cream |
| 1 |
tb |
To 2 water, if and as |
|
|
Needed |
| 1 1/4 |
c |
Durum semolina |
| 1/2 |
|
To 1 rs dried chives |
| 1/4 |
c |
Sour cream |
| 1 |
tb |
To 2 water, if and as |
|
|
Needed |
INSTRUCTIONS
HAND
EXTRUDER
Tempermental in extruders.......Add the sour cream to the semolina and let
the machine knead longer than usual. Per 1 cup Serving: 251calories 8.6g
protein 42.8g carbohydrate 5.0g fat 10.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95. > Submitted By AVION@ILINK.NIS.ZA (GARETH
(00786130)) On 23 JUN 1995 072541 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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