| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Desserts |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Chocolate cake mix (18.5 oz) |
| 1/4 |
c |
C&H Golden Brown Sugar firmly packed |
| 3 |
|
Eggs |
| 1 |
c |
Water |
| 2 |
c |
Dairy sour cream |
| 1/2 |
c |
C&H Golden Brown Sugar firmly packed |
INSTRUCTIONS
Place cake mix, sugar, eggs, water and 1/2 cup sour cream in mixing bowl.
Mix at low speed for 30 seconds. Scrape bowl and beat at medium speed 1
to 2 minutes until smooth. Pour into greased and floured 13 x 9-inch pan.
Bake in 350 degree oven 35 to 40 minutes or until cake tests done.
Combine remaining sour cream with 1/2 cup C and H Golden Brown Sugar.
Spread on hot cake and broil 3 to 5 minutes. Cool.
Comments: Moist cake and keeps well.
Reprinted with permission from _Just Cakes_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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