| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Coffee, Cakes |
10 |
servings |
INGREDIENTS
| 2 |
lb |
Margarine |
| 2 |
lg |
Egg |
| 1 1/2 |
c |
Sugar |
| 1 |
c |
Sour cream |
| 2 |
c |
Flour |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
|
|
Chopped nuts as desired sugar topping– |
| 1 1/2 |
ts |
Cinnamon |
| 2 1/2 |
tb |
Sugar |
| 2 1/2 |
tb |
Brown sugar |
INSTRUCTIONS
Cream and mix well. Fold in sour cream. Pour 1/2 mix into greased angel
food pan. Sprinkle 1/2 of sugar mix and some nuts. Pour rest of mix and
sprinkle with rest of sugar mix and nuts. Bake 350 degrees for 45 minutes.
NOTES : Posted to MC-Recipe Digest V1 #1198
Recipe by: Barbara Gregan
Posted to MasterCook Digest by M Hagen [mailto:M_Hagen@email.msn.com] on
Mar 8, 1999, converted by MM_Buster v2.0l.
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