| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Jewish |
|
1 |
servings |
INGREDIENTS
| 1/4 |
lb |
Butter |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1 |
c |
Sour cream |
| 1 |
ts |
Baking soda |
INSTRUCTIONS
Source: A Treasure For My Daughter
Cream butter and sugar well; add eggs, beat well. Dissolve baking soda in
sour cream and add alternately with sifted dry ingredients. Put half of the
batter in a buttered dish, cover with layer of raisins, sprinkle with
cinnamon; add remainder of batter. Cover with the following crumb topping.
Topping: Mix together 1/4 c. flour, 1/2 c. brown sugar, 1 tbsp. butter, and
some cinnamon. Bake in a 350 degree oven for about 35 minutes.
Posted to JEWISH-FOOD digest by nstn2400@fox.nstn.ca (Sylvia Allen) on Oct
7, 1998, converted by MM_Buster v2.0l.
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