| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Jewish |
|
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 2 |
c |
Flour |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
c |
Sour cream |
| 1 |
ts |
Vanilla extract |
| 1/2 |
c |
Brown sugar |
| 1/4 |
c |
Brown sugar |
| 1 |
ts |
Cinnamon |
| 1/2 |
c |
Milk |
INSTRUCTIONS
This recipe is from http://cakerecipe.com. They have lots of great cake,
pie, cookie & bread recipes.
Blend together butter/margarone, white sugar,1/2 cup brown sugar, sour
cream, eggs & vanilla Add these ingredients to the flour, baking powder &
soda Blend until smooth
TO MAKE FILLING: combine cinnamon & 1/4 cup brown sugar Grease & flour
bundt pan.(I would use a spray) Pour 1/2 the batter into the prepared pan
Sprinkle the cinnamon sugar mix on top of the batter in the pan Cover with
the remaining batter Bake at 350' for 45-50 minutes. Cool.
MAKE A THICK GLAZE by mixing together 1/2 cup milk with confectioners`
sugar until smooth. Pour over cooled cake
Posted to JEWISH-FOOD digest by Lenore Gould <lenoreg@wwnet.com> on Oct 06,
1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”