Sour Cream Cornbread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads | 1 | Servings | |
INGREDIENTS
| 1 | c | Self rising cornmeal |
| 1/3 | c | Self rising flour |
| 1/2 | c | Oil |
| 1 | c | Cream style corn |
| 2 | Eggs | |
| 1 | ct | 8 oz. sour cream |
INSTRUCTIONS
Mix all ingredients and bake at 450 degrees about 20 minutes. Makes 12 large muffins or 1 large skillet. Randy Rigg From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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