| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
2 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1/2 |
|
Teasp baking powder |
| 1/2 |
|
Teasp salt |
| 2 1/2 |
|
Sticks unsalted butter, softened |
| 1 1/3 |
c |
Sugar |
| 1 |
tb |
Grated orange peel |
| 5 |
lg |
Eggs |
| 1/2 |
c |
Sour cream |
| 1/4 |
c |
Orange juice |
| 2 |
|
Teasp vanilla |
| 1 1/4 |
c |
Fresh cranberries |
INSTRUCTIONS
Heat oven to 325 degrees. Butter and flour 2 - 7X5 inch loaf pans.
Sift flour, baking powder and salt together and set aside.
In large bowl with electric mixer, beat butter until creamy. Add sugar and
orange peel and beat until light and fluffy. Beat in the eggs, one at a
time.
On low speed, beat in flour mixture till blended. Beat in sour cream,
orange juice and vanilla until well blended. Fold in cranberries. Pour
into pans.
Bake until golden brown about 1 hr and 20 mins. Cool in pans on wire rack
about 10 mins. Remove from pans and cool completely right side up.
Posted to FOODWINE Digest 15 November 96
Date: Fri, 15 Nov 1996 15:46:43 -0600
From: "Alicia Goldman (ALICIA GOLDMAN)"
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