| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Dressings, Salads |
1 |
Servings |
INGREDIENTS
|
|
Soured thick cream |
|
|
Salt & Pepper to season |
|
|
French Mustard |
|
|
Castor Sugar |
INSTRUCTIONS
Stir cream until smooth. Season with salt & pepper. Add mustard and castor
sugar. Stir well. Add a little milk if the dressing is too thick for your
taste. Ron's notes: You can add finely chopped chives for a little color if
you wish. From Ron in Blackpool:)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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