Sour Cream Drop Biscuits
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Butter |
| 2 | c | Biscuit mix |
| 8 | oz | Sour cream |
INSTRUCTIONS
Cut butter into baking mix in bowl. Add sour cream; mix well. Spoon batter into greased miniature muffin cups. Bake at 400 degrees for 12 to 15 minutes. May pierce tops with a fork and spread with melted butter. 24 servings. Posted to Bakery-Shoppe Digest V1 #239 by Perry Greene <palgreen@HiWAAY.net> on Sep 14, 1997
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