| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies and, Country wom |
27 |
Servings |
INGREDIENTS
| 1/4 |
c |
Shortening |
| 3/4 |
c |
Sugar |
| 1 |
lg |
Egg |
| 1/2 |
c |
Sour cream |
| 1/2 |
ts |
Vanilla extract |
| 1 1/3 |
c |
All-purpose flour |
| 1/4 |
ts |
Baking soad |
| 1/4 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Butter or margarine |
| 1/2 |
c |
Confectioner's sugar |
| 1/4 |
ts |
Vanilla extract |
| 3 |
ts |
Hot water (another tsp. if needed) |
INSTRUCTIONS
BURNT SUGAR FROSTING
In a mixing bowl, cream shortening, sugar and egg. Add sour cream and
vanilla. combine dry ingredients; add to the creamed mixture. Chill for at
least 1 hour. Drop by teaspoonfuls 2 in. apart onto greased cookie sheets.
Bake at 425 degrees for 7-8 minutes or until lightly browned. Remove to
wire racks to cool. For frosting, Melt butter in a small saucepan until
golden brown; stir in sugar, vanilla and enough water to achieve a
spreadable consistancy. Frost cooled cookies.
Recipe by: Country Woman Jan/Feb 1996 Posted to EAT-L Digest 23 Mar 97 by
lunchuck <jock@THIRD-WAVE.COM> on Mar 24, 1997
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