| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Nuts, Snacks |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Sugar |
| 8 |
oz |
Sour cream |
| 2 |
ts |
Vanilla |
| 5 |
c |
Pecan halves |
INSTRUCTIONS
Combine sugar and sour cream in a heavy 2 1/2-quart saucepan. Cook over low
heat, stirring constantly, until mixture reaches soft ball stage (240
degrees F on a candy thermometer). Remove from heat and stir in vanilla.
Continue stirring until mixture begins to cool. Add pecans, mixing well so
that they are well coated. Place pecans individually on waxed paper and let
cool.
Formatted by RecipeLu, Orginal post by Janie McKinney
<janiemckinney@usa.net> on 9 Nov 1997 19:43:05 -0700, converted by
MC_Buster.
Posted to recipelu-digest Volume 01 Number 298 by RecipeLu
<recipelu@geocities.com> on Nov 24, 1997
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