| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Mennonite |
Mennonite, Salads, Sent to tnt |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Cold cooked beans |
| 2 |
|
Green onions or 1 small onion |
| 1 |
tb |
Sugar |
| 1 |
tb |
Cider or white vinegar |
| 1/2 |
c |
Dairy sour cream |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Schnippel the beans by cutting them on the bias in very long, thin slices.
Place in a bowl and add onion.
Blend remaining ingredients, pour over beans and toss lightly.
NOTES : A superb dish pepared with fresh green or wax beans. To schnippel
the fresh beans takes a little longer, but it's worth the trouble.
Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT -
Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries
<devriesb@cyberbeach.net> on Aug 31, 1997
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