| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Dairy |
|
Desserts, Fruits/nuts |
6 |
Servings |
INGREDIENTS
| 6 |
oz |
Lime Jell-O; (2 Pkgs) |
| 1 |
c |
;Boiling Water |
| 20 |
oz |
Pineapple;Crushed, Undrained |
| 1 |
pt |
Sour Cream |
| 1/2 |
c |
Pecans; Coarsely Cut |
| 8 |
oz |
Maraschino Cherries; Drained |
|
|
Whipped Cream |
INSTRUCTIONS
Dissolve Jell-O in boiling water. Mix pineapple, sour cream, nuts and
cherries. Add to Jell-O. Pour into 8-inch Square oiled pan. Refrigerate 2
hours or until set. Cut into squares and serve topped with whipped cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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