| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casserole |
5 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground round steak (not too fine) |
| 1/2 |
sm |
Onion; chopped |
| 1 |
cn |
(no 2) stewed tomatoes; mashed |
| 1 |
pk |
(12-oz) noodles |
| 1/2 |
pt |
Sour cream |
| 1 |
pk |
Dry onion soup mix |
| 1/2 |
lb |
Sharp cheddar cheese; grated |
INSTRUCTIONS
Brown ground steak and onion; add tomatoes. Cook for about 15 minutes.
Boil noodles for 10 minutes and drain. Place noodles in a bowl; stir in
sour cream and onion soup mix. Alternate layers of cooked noodles and steak
mixture in a casserole; top with grated cheese. Bake at 350 degrees for 20
minutes. Will serve 5 to 6.
Note: May be made the day before and kept in the refrigerator; does not
freeze well.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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