| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs, Grains |
|
Pies |
10 |
Servings |
INGREDIENTS
| 1 |
|
9-in pastry shell; unbaked |
| 1 |
pk |
(9 oz) condensed mincemeat; crumbled |
| 1 |
c |
Apple juice or water |
| 1 |
md |
Apple; cored, peeled, chopped |
| 1 |
tb |
Flour |
| 2 |
c |
Sour cream |
| 2 |
|
Eggs |
| 2 |
tb |
Sugar |
| 1 |
ts |
Vanilla |
| 3 |
tb |
Nuts; chopped |
INSTRUCTIONS
Preheat oven to 425°. In small saucepan, combine mincemeat and apple juice.
Bring to a boil; boil briskly 1 minute. In medium bowl, stir flour into
apples to coat; stir in mincemeat. Pour into pastry shell. Bake 15 minutes.
Meanwhile, in small mixer bowl, combine sour cream, eggs, sugar and
vanilla; beat until smooth. Pour evenly over mincemeat mixture. Sprinkle
with nuts. Return to oven; bake 8 to 10 minutes longer until set. Cool.
Chill thoroughly. Garnish as desired. Refrigerate leftovers.
Recipe by: Tootie's Special Recipe Collection
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 18, 1997
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