| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats, Dairy |
|
C, A, S, S, E |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Medium wide egg noodles |
| 1 |
lb |
Lean beef |
| 1 |
tb |
Butter |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Black pepper |
| 1/4 |
ts |
Garlic powder |
| 8 |
oz |
Tomato sauce |
| 1 |
c |
Cream style cottage cheese |
| 1 |
c |
Dairy sour cream |
| 1 |
c |
Chopped green onions |
| 1 |
c |
Shredded cheddar cheese |
INSTRUCTIONS
Cook noodles according to package directions. Rinse in cold water, drain.
Brown beef in butter over medium heat. Drain. Add salt and pepper, garlic
powder, and tomato sauce. Simmer 5 min. In a separate bowl, combine cottage
cheese, sour cream, green onions and cooked noodles. Alternate layers of
noodle mixture and meat mixture into a greased 2 quart casserole dish
beginning with noodles and ending with meat. Top with shredded cheese. Bake
in pre-heated 350 degree oven 20-25 minutes, or until cheese is melted and
browned.
Notes: This was so easy to make and the kids loved it! Next time try cut up
cooked chicken or turkey. Also try omitting butter.
Serving Ideas: Great with a tossed salad and hot bread! Posted to MC-Recipe
Digest V1 #766 by Lisa Minor <lisa@i1.net> on Aug 30, 97
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”