| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread machi, Bread maili |
1 |
Servings |
INGREDIENTS
|
|
— One pound loaf:; 1 1/2 pound: |
|
|
Potato mixture: |
| 1/2 |
c |
Water; 3/4 cup |
| 1/3 |
c |
Potatoes; 1/2 cup peeled and chopped |
| 1/4 |
c |
Sour cream; 1/3 cup or lowfat yogurt |
|
|
Dough: |
| 1 |
tb |
Butter or margarine; 1 Tab. |
| 3/4 |
ts |
Salt; 1 tsp. |
| 2 1/4 |
c |
Bread flour; 3 1/2 cups |
| 1 |
tb |
Spice Island snipped chives; 4 tsp |
| 2 |
ts |
Sugar; 1 Tab. |
| 1 1/4 |
ts |
Active dry yeast; 1 1/2 tsp. Bread machine yeast |
|
1 |
cup (1 1/3 cup.) |
INSTRUCTIONS
Potato mixture: In a small saucepan combine water and potato. Bring to
boiling; reduce heat. Cook, covered, 8 to 9 minutes or until potato is very
tender. Do not drain; cool. Mash potato in the water. Measure potato
mixture. Add cour cream and enough milk to make 1 cup (1 1/3 cups for 1 1/2
loaf.)
Dough: Add potato mixture and dough ingredients to bread machine pan in the
order suggested by manufacturer, treating potato mixture as a liquid.
Recommended cycle: Basic/ white bread cycle; medium/ normal color setting
To save time: Use instant potato flakes instead of fresh potato. Use 1/4
cup for 1 pound loaf (1/3 cup for 1 1/2 pound loaf). Place flakes in a 2
cup measure and add 1/4 cup (1/3 cup) sour cream and enough water to equal
>From: HS.Roch811sd@xerox.com (Heather)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Fleischmann's bread machine cookbook
NOTES : This recipe comes from a Fleischmann's breadmaker cookbook. I have
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