| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 2 |
|
Sticks butter |
| 3 |
c |
Sugar |
| 5 |
|
Egg yolks |
| 1 |
ct |
(8-oz) sour cream |
| 3 |
c |
All-purpose flour; sifted |
| 1/2 |
ts |
Soda |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Almond extract |
| 5 |
|
Egg whites; stiffly beaten |
INSTRUCTIONS
Cream butter & sugar. Add egg yolks & sour cream. Mix until creamy. Add
flour, soda, vanilla & almond extract. Fold into beaten egg whites. Bake at
350 for 1 hour, then at 325 for 30 minutes more.
JULIE DEVERS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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