| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 2 |
|
Cubes butter; soft |
| 3 |
c |
Sugar |
| 6 |
|
Eggs |
| 1 |
c |
Sour cream |
| 1/4 |
ts |
Salt |
| 3 |
c |
Flour |
| 1 |
ts |
Vanilla |
| 1/4 |
ts |
Soda |
INSTRUCTIONS
From: Randy and Colleen Jones <rcjones@METHOW.COM>
Date: Sat, 29 Jun 1996 13:36:55 -0700
Cream butter and add sugar slowly. Mix well. Add eggs one at a time and
beat well after each one. Stir in sour cream. Add flour and soda 1/2 c at
a time, beating in well. Add vanilla. Turn into large, well greased and
floured pan (Bundt pan or angelfood cake pans work well.) Bake at 325 F.
EAT-L Digest 28 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“No one can ignore Jesus forever”