| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Brown sugar |
| 1 |
c |
Thick sour cream |
| 1/4 |
c |
Cold water |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Cake flour |
| 2 |
|
Eggs, well beaten |
| 1 |
c |
Uncooked pitted prunes |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Cloves |
| 1 |
ts |
Nutmeg |
INSTRUCTIONS
Combine eggs, sugar, cream, and water. Mix well. Sift flour, measure 1
1/4 cups, and sift with baking powder, baking soda, salt, and spices. Add
to first mixture. Beat thoroughly. Add prunes which have been cut in small
pieces and dredged in 1/4 cup of the sifted flour. Pour into well-oiled
loaf pan. Bake in moderate oven (375 F) about 45 minutes. The Household
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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